Daisy Eggs – a recipe

perfect eggs

Snow days and holidays are special days, at least for me, and on special days, I make special breakfasts, almost always including my favorite breakfast dish in the whole entire universe (scrapple being a very, very close second)—daisy eggs. They’re a bit of work, but make the rest of the day seem like something more than it might be, another chance to be here—all here, all now, just me and my breakfast against the forces of despair in the world. Continue reading Daisy Eggs – a recipe